SALMON KING
XL King Scallop + Langoustine Tail | North Coast Combo
XL King Scallop + Langoustine Tail | North Coast Combo
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Our premium sashimi-grade Irish XL King Scallops (Roe-on) + Scottish Langoustine Tails (Shell-on) are responsibly sourced from the cold, pristine waters of Ireland and Scotland.
This duo brings together two exceptional cold-water seafood favourites: plump, naturally sweet scallops with vibrant orange roe, paired with tender, delicate langoustine with its natural orange-pink shell. Together, they offer a clean, sweet and luxurious seafood experience with contrasting textures and flavours.
Both are suitable for sashimi, crudo, ceviche, sushi and seafood platters, or can be lightly seared or grilled to enhance their natural sweetness.
As natural wild seafood, size, shape, colour and roe appearance may vary between individual pieces. Some liquid release during thawing is also completely normal and does not affect quality or freshness. For best results, gently pat dry before serving or cooking.
Each component is individually vacuum sealed for freshness, hygiene and convenient storage.
King Scallop Nutritional Information (Per 100g Raw Meat)
- Energy: 460 kJ / 110 kcal
- Fat: 1g
- Carbohydrates: 3g
- Fibre: 0g
- Protein: 20g
- Salt: 0.5g
- Omega-3: 0.4g
Langoustine Nutritional Information (Per 100g Raw Meat)
- Energy: 400 kJ / 95 kcal
- Fat: 1.5g
- Carbohydrates: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.5g
- Omega-3: 0.3g
About Shipping
About Shipping
All orders are shipped frozen via UPS or FedEx next-day delivery to maintain peak freshness. To prepare, defrost naturally at 0–4°C. A small amount of moisture loss is normal—simply pat dry with a kitchen towel before consumption. Any unused portions should be kept frozen, and once opened, should be consumed within 24 hours.
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