Premium Sashimi Grade Whole Gutted Salmon (5-6kg) 特级可生食去肠整鱼

Loch Duart’s premium sashimi-grade salmon comes from the pristine waters of the Scottish Highlands, ensuring firm texture and exceptional flavour. Each fish is automatically portioned and vacuum-packed for convenience. After gutting, the net sashimi yield is approximately 55%-60%. Sashimi fillets are cut into portions, while the head, bones, skin, belly, and trimmings are individually packed, making them perfect for various culinary uses.

All orders are shipped frozen via UPS or FedEx next-day delivery to ensure maximum freshness. To prepare, defrost naturally at 0-4°C. A small amount of moisture loss is normal—simply pat dry with a kitchen towel before consumption. Any unused portions should be kept frozen, and once opened, should be consumed within 24 hours. Avoid refreezing after thawing to maintain optimal quality.

Loch Duart 特级可生食三文鱼 产自苏格兰高地 Loch Duart 纯净水域，肉质紧实、口感鲜美。鱼体默认分切并真空包装，确保食用便利。整鱼去肠后，可生食净肉出肉率约为 55%-60%。刺身肉切段包装，鱼头、鱼骨、鱼皮、鱼腩及碎肉单独分装，适用于多种料理方式。

所有订单默认冷冻发货，并通过UPS或FedEx隔日快递服务确保新鲜送达。食用前请在0-4°C环境下自然解冻，化冻时可能有少量出水，用厨房纸擦干即可，不影响口感。未食用部分请冷冻保存，开袋后建议 24 小时内食用完毕，避免反复冷冻以保持最佳品质。