Scottish salmon is globally renowned for its outstanding quality, rich flavor, and superior texture. Among them, Duart Salmon stands out as a true premium choice, produced in limited quantities and dedicated to the high-end market, particularly for sushi and sashimi lovers. Raised in the unspoiled, fast-flowing waters of western Scotland, far from industrial pollution, Duart Salmon benefits from a low-density farming approach, ensuring each fish has ample space to develop firm, high-quality flesh. Unlike mass-produced salmon, Duart is harvested in small batches, maintaining the highest standards at every stage of production. The salmon are fed a meticulously controlled, sustainable diet free from artificial additives, resulting in a rich, buttery texture with perfectly balanced fat distribution. The combination of pristine environment, responsible farming, and limited production makes Duart Salmon an exclusive delicacy, offering an unparalleled experience for those who seek the finest Scottish salmon. Duart Salmon approved by HEART UK, the UK’s leading heart and cholesterol charity. It’s naturally high in omega-3, with up to twice the omega-3 content of leading UK supermarket salmon.

苏格兰三文鱼因其卓越的品质、鲜美的口感和优越的肉质而在全球享有盛誉。其中，杜阿特（Duart）三文鱼是真正的高端之选，产量稀少，专供高端市场，尤其适用于寿司和刺身。它养殖于苏格兰西部远离工业污染的纯净海域，海水清澈、流速稳定，赋予鱼群接近野生的生长环境。同时，杜阿特三文鱼采用低密度养殖，确保每条鱼有足够的活动空间，使其肌肉结实、口感更加紧实细腻。与大规模量产的普通三文鱼不同，杜阿特坚持小批量捕捞，在每一个环节严格把控质量，确保每一条三文鱼都达到最高标准。鱼群采用可持续、高品质饲料，不含人工添加剂，从而形成 醇厚的口感与均衡的油脂比例。纯净的环境、精细的养殖方式以及严格的限量供应，使杜阿特三文鱼成为顶级市场中的稀缺珍品，为追求极致品质的食客带来无与伦比的味觉享受。杜阿特三文鱼获得英国权威心脏与胆固醇慈善机构HEART UK的认证。富含 Omega-3，含量最高可达英国主流超市三文鱼的两倍。

Nutritional Information / 营养成分 (Per 100g Raw Flesh / 每100克生鱼肉)

• Energy / 能量: 1174 kJ / 281 kcal
• Fat / 脂肪: 13.9g
• Carbohydrates / 碳水化合物: 1.5g
• Fibre / 膳食纤维: 0.2g
• Protein / 蛋白质: 20g
• Salt / 盐: 0.1g
• Omega-3 / Omega-3脂肪酸: 2.8g