Scottish salmon is globally celebrated for its exceptional quality, rich flavour, and superior texture. At Salmon King, we source exclusively from Scotland’s most reputable producers — including Loch Duart, Wester Ross, Bakkafrost Scotland, and Scottish Sea Farms — ensuring every cut reflects the highest standard the region is known for.

Raised in the cold, fast-flowing waters of the Scottish Highlands and islands, far from industrial pollution, these salmon benefit from pristine environments and responsible, low-density farming practices. This natural setting allows the fish to grow strong, firm, and clean in flavour — an essential foundation for top-grade sushi and sashimi.

Unlike mass-market salmon commonly found in UK supermarkets, we select only 6kg+ large-grade fish, known for their superior fat distribution and naturally buttery texture. The larger size results in thicker, more consistent muscle structure and a fine balance of marbling ideal for raw consumption.

Every partner farm employs strict feed control and sustainable farming methods, ensuring clean taste, stable quality, and traceability from sea to plate. The result is salmon that is naturally high in omega-3, exceptionally smooth on the palate, and consistently premium across all brands we work with.

By choosing Salmon King, you are choosing the finest expression of Scottish salmon — responsibly raised, expertly selected, and perfect for sushi, sashimi, and premium culinary applications.

Nutritional Information / (Per 100g Raw Flesh)

• Energy: 1174 kJ / 281 kcal
• Fat: 13.9g
• Carbohydrates: 1.5g
• Fibre: 0.2g
• Protein: 20g
• Salt: 0.1g
• Omega-3: 2.8g