About Our Fish

From the cold waters of Scotland to your table.

At Salmon King, we believe exceptional sashimi starts with exceptional fish.

Based in Scotland, we specialise in sourcing and preparing premium cold-water seafood, with Scottish salmon at the heart of what we do. Scotland’s long coastline, cool northern waters and rich marine environment provide an ideal setting for producing salmon with a clean flavour, firm texture and naturally rich character.

We carefully select fish for quality, freshness and consistency — choosing only the cuts and products that meet our standards.

Scottish at heart. European by selection.

While Scotland is at the heart of Salmon King, our selection goes beyond one coastline.

Alongside premium Scottish salmon, we source some of the finest seafood from across the British Isles and Europe, including Scottish langoustine, Irish XL king scallops, Japanese-style Kingfish and premium Bluefin tuna.

Every product is selected with the same purpose: to bring together exceptional cold-water seafood and create a sashimi experience that feels fresh, refined and genuinely special.

Freshness is everything.

For sashimi, freshness isn't simply a selling point — it is the foundation of quality.

We work with carefully selected suppliers and handle our seafood with as little unnecessary intervention as possible. Our fish is carefully prepared by hand, portioned into generous cuts and handled with a focus on preserving its natural texture, flavour and appearance.

Rather than producing small, heavily processed portions, we favour generous cuts and careful preparation, giving you the freedom to slice, plate and enjoy the fish your own way.

Made for sashimi.

Our range is designed around the way great seafood should be enjoyed.

From the clean, delicate character of Scottish salmon back loin, to the rich, buttery texture of salmon belly and Bluefin otoro, alongside the crisp sweetness of Kingfish, langoustine and Irish XL scallops, each product brings something different to the table.

Whether you're preparing sashimi at home, making sushi for friends, creating a crudo, or putting together a seafood platter, Salmon King brings together premium seafood selected for the occasion.

The Salmon King standard

We keep our philosophy simple:

Only the finest fish.

Carefully selected.

Hand prepared.

Generously cut.

Made for sashimi.

From Scotland to kitchens across the UK, Salmon King brings premium cold-water seafood closer to home — with freshness at the centre of everything we do.foundation for top-grade sushi and sashimi.

Unlike mass-market salmon commonly found in UK supermarkets, we select only 6kg+ large-grade fish, known for their superior fat distribution and naturally buttery texture. The larger size results in thicker, more consistent muscle structure and a fine balance of marbling ideal for raw consumption.

Every partner farm employs strict feed control and sustainable farming methods, ensuring clean taste, stable quality, and traceability from sea to plate. The result is salmon that is naturally high in omega-3, exceptionally smooth on the palate, and consistently premium across all brands we work with.

By choosing Salmon King, you are choosing the finest expression of Scottish salmon — responsibly raised, expertly selected, and perfect for sushi, sashimi, and premium culinary applications.