Premium Sashimi-Grade Langoustine Tail (Shell-On)｜500g Box

Our sashimi-grade Scottish langoustine tails are sourced from the cold waters around Scotland. Langoustine has a naturally sweet flavour and tender texture, making it suitable for both raw and cooked dishes.

These langoustine tails are shell-on, with the natural orange-pink shell protecting the meat. The meat is white, firm and slightly sweet, with a clean seafood flavour.

As a natural wild seafood product, the size, shape and colour of each tail may vary. Some tails may be slightly larger or smaller than others. This is a normal characteristic of wild-caught seafood.

These langoustine tails are suitable for sashimi, crudo, ceviche, sushi, seafood platters, or light cooking. If cooking, gentle searing or grilling can help bring out their natural sweetness.

Some liquid release during thawing is normal and does not indicate a loss of quality. For best results, gently pat the tails dry before serving or cooking.

The langoustine tails are carefully handled and packed under chilled conditions to maintain quality and freshness. Natural differences in size, shell colour and appearance may occur.

This product comes in a 500g box. The langoustine tails are packed together without individual vacuum sealing.

Nutritional Information (Per 100g Raw Meat)

• Energy: 400 kJ / 95 kcal
• Fat: 1.5g
• Carbohydrates: 0g
• Fibre: 0g
• Protein: 20g
• Salt: 0.5g
• Omega-3: 0.3g

All orders are shipped frozen via UPS or FedEx next-day delivery to maintain peak freshness. To prepare, defrost naturally at 0–4°C. A small amount of moisture loss is normal—simply pat dry with a kitchen towel before consumption. Any unused portions should be kept frozen, and once opened, should be consumed within 24 hours.