Premium Sashimi-Grade Scottish Salmon｜Back Loin

Our premium sashimi-grade salmon comes from four carefully selected Scottish farms in the pristine waters of the Highlands, ensuring firm texture and exceptional flavour. Each pack is prepared skinless and flash-frozen, ready to use in a variety of dishes.

Unlike standard market salmon, we choose only 6kg+ salmon, as larger salmon develop richer marbling, fuller flavour, and more consistent fat distribution.

Our cuts may include a small amount of natural dark meat. This is normal for salmon and does not affect freshness or safety. If you prefer, it can be removed with a quick trim.

This back loin portion is one of the most classic cuts, offering a firm texture with a moderately high fat content—second only to the belly. It’s well-suited for sashimi, grilling, and light-flavoured preparations that highlight the natural richness of the fish.

We hand-remove bones from every cut, though a few fine pin bones may naturally remain. Please check before consuming.

Nutritional Information / (Per 100g Raw Flesh)

• Energy: 1174 kJ / 281 kcal
• Fat: 13.9g
• Carbohydrates: 1.5g
• Fibre: 0.2g
• Protein: 20g
• Salt: 0.1g
• Omega-3: 2.8g

All orders are shipped frozen via UPS or FedEx next-day delivery to maintain peak freshness. To prepare, defrost naturally at 0–4°C. A small amount of moisture loss is normal—simply pat dry with a kitchen towel before consumption. Any unused portions should be kept frozen, and once opened, should be consumed within 24 hours.