Premium Sashimi-Grade Salmon Back Loin Portion 特级生食级三文鱼刺身｜鱼背

Loch Duart’s premium sashimi-grade salmon comes from the pristine waters of the Scottish Highlands, ensuring firm texture and exceptional flavour. Each pack is carefully prepared, skinless, and flash-frozen for versatility across various dishes.

Loch Duart 特级可生食三文鱼产自苏格兰高地纯净水域，肉质紧实、口感浓郁鲜美。每份均为去皮切块产品，经低温急冻锁鲜，适用于多种料理场景。

We keep the brown flesh beneath the skin because it’s part of the salmon’s natural flavour and nutrition. Confident in our freshness, we have no concerns about fishiness—but if you prefer, it can be easily trimmed off.

所有鱼肉已去皮处理，并保留部分皮下棕色肉，因其是三文鱼天然风味与营养的一部分。我们对新鲜度充满信心，无需担心腥味；如您个人不喜欢棕色肉的口感，可自行修整去除。

This back loin portion is one of the most classic cuts, offering a firm texture with a moderately high fat content—second only to the belly. It’s well-suited for sashimi, grilling, and light-flavoured preparations that highlight the natural richness of the fish.

鱼背部位是最经典的三文鱼切块之一，脂肪含量仅次于鱼腹，但同样丰富，肉质紧实、油润均衡。非常适合用于刺身、炙烧或清淡调味料理，能够展现三文鱼本身自然浓郁的风味。

All orders are shipped frozen via UPS or FedEx next-day delivery to maintain peak freshness. To prepare, defrost naturally at 0–4°C. A small amount of moisture loss is normal—simply pat dry with a kitchen towel before consumption. Any unused portions should be kept frozen, and once opened, should be consumed within 24 hours. Avoid refreezing after thawing for best texture and taste.

所有订单冷冻发货，通过 UPS 或 FedEx 隔日送达以确保新鲜。请在 0–4°C 环境下自然解冻，化冻过程中如有轻微出水，用厨房纸擦干即可。不食用部分请冷冻保存，开封后请于 24 小时内食用完毕，避免反复冷冻以保持最佳品质。