Premium Sashimi-Grade Scottish Salmon | 1/2 Gutted Whole Fish (3-4kg)

Our premium sashimi-grade salmon comes from four carefully selected Scottish farms in the pristine waters of the Highlands, ensuring firm texture and exceptional flavour. Each whole fish is fully gutted, expertly trimmed, and prepared into skinless, boneless cuts.

All portions are vacuum-packed in 300g units for ease of use.

Our cuts may include a small amount of natural dark meat. This is normal for salmon and does not affect freshness or safety. If you prefer, it can be removed with a quick trim.

A gutted whole fish typically yields approximately 55–58% pure meat (for reference). The remaining by-cuts—including the head, frame bones, belly trimmings, skin, and other natural parts—are also neatly packed and shipped together, providing you with the full value of the fish.

These premium cuts offer a versatile mix of lean and fatty textures, ideal for sashimi, poke bowls, grilling, pan-searing, or creative cooking.

We hand-remove bones from every cut, though a few fine pin bones may naturally remain. Please check before consuming.

Nutritional Information / (Per 100g Raw Flesh)

• Energy: 1174 kJ / 281 kcal
• Fat: 13.9g
• Carbohydrates: 1.5g
• Fibre: 0.2g
• Protein: 20g
• Salt: 0.1g
• Omega-3: 2.8g

All orders are shipped frozen via UPS or FedEx next-day delivery to maintain peak freshness. To prepare, defrost naturally at 0–4°C. A small amount of moisture loss is normal—simply pat dry with a kitchen towel before consumption. Any unused portions should be kept frozen, and once opened, should be consumed within 24 hours.