Premium Scottish West Coast Cold-Water Rock Oyster (Raw to Eat) 特级苏格兰西海岸冷水岩蚝 (可生食)

Our premium sashimi-grade oysters are harvested from the cold, clean waters off the west coast of Scotland. These rock oysters are carefully selected for their firm texture, natural brininess, and exceptional freshness, making them ideal for raw consumption or a variety of culinary applications.

All orders are shipped live or freshly chilled via UPS or FedEx next-day delivery to maintain peak condition. Upon arrival, store in a refrigerator between 0–4°C and consume as soon as possible. Before serving raw, rinse gently with cold water and open with a shucking knife. Once opened, oysters should be consumed immediately for the best flavour and safety. Do not refreeze or keep for extended periods after opening.

We do not remove the mantle or briny liquor, as they are essential to the oyster’s full flavour profile and natural nutrition. Confident in the freshness of our oysters, we assure you of a clean, oceanic taste—only pure and rich.

本产品精选自苏格兰西海岸寒冷纯净水域的岩蚝，质地紧实，天然咸鲜，极具海洋风味，适合生食，也可用于多种料理方式。

所有订单默认以鲜活或低温冷藏方式发货，通过UPS或FedEx隔日快递服务，确保生蚝在最佳状态下送达。收到后请存放于0–4°C冰箱冷藏，并尽快食用。生食前请用冷水轻轻冲洗干净，使用开蚝刀开启。开启后的生蚝建议立即食用，以确保口感与食安。开壳后请勿再次冷冻或长时间存放。

我们保留蚝体的外套膜及原汁液，因为它们是岩蚝风味和营养的重要组成部分。我们对产品的新鲜度充满信心，您品尝到的将是纯净浓郁的海洋原味。